We will be having a Champions Feast after Closing Court
by Kitchen Head: Lady Symonne d’ Aywaille.
On the menu are freshly redacted items from
“An Anonymous Andalusian Cookbook of the 13th Century translated by Charles Perry”.
On the table
Hummus
Roasted Garlic
Marinated Olives
Naan
Marinated Veggies
Marinated Beets
1st Course
Cooked Fried Chicken
Couscous
Jannaniyya - The Gardener's Dish
A Muzawwara (Vegetarian Dish of Lentils)
2nd course
Tharîda with Lamb and Spinach,
Moist Cheese and Butter
(chickpeas for the vegetarian version)
Bread
Marinated Carrots
Eggplant Isfîriyâ
The Dish Misri (Vegetarian Dish of Fennel)
Dessert
Stuffed Dates and Apricots
Khabîsa with Pomegranate [p. 27 verso]
Mint and Melon Salad
Drinks
Halhal (Syrup of Lavender)
Turkish Coffee
RSVP extended to July 25th.
Please mail your feast fee as a check to
Barony of Wyewood, SCA Inc.
Attn: Champions
P.O. Box 59804
Renton, WA 98058-9804
by Kitchen Head: Lady Symonne d’ Aywaille.
On the menu are freshly redacted items from
“An Anonymous Andalusian Cookbook of the 13th Century translated by Charles Perry”.
On the table
Hummus
Roasted Garlic
Marinated Olives
Naan
Marinated Veggies
Marinated Beets
1st Course
Cooked Fried Chicken
Couscous
Jannaniyya - The Gardener's Dish
A Muzawwara (Vegetarian Dish of Lentils)
2nd course
Tharîda with Lamb and Spinach,
Moist Cheese and Butter
(chickpeas for the vegetarian version)
Bread
Marinated Carrots
Eggplant Isfîriyâ
The Dish Misri (Vegetarian Dish of Fennel)
Dessert
Stuffed Dates and Apricots
Khabîsa with Pomegranate [p. 27 verso]
Mint and Melon Salad
Drinks
Halhal (Syrup of Lavender)
Turkish Coffee
RSVP extended to July 25th.
Please mail your feast fee as a check to
Barony of Wyewood, SCA Inc.
Attn: Champions
P.O. Box 59804
Renton, WA 98058-9804